Blue Pointe Bar & Grill
On-Site Diningon-the-water, on-the-grill, on-tap, on-ice in Tequesta

Half or Full Dozen. Freshly Shucked and Served on the Half Shell with Tabasco, Mignonette, and Cocktail Sauce.

Served with House Made Beer Cheese Sauce.

Crispy Chicken Tenders. Choice of Honey Mustard or BBQ Sauce

Three Tacos, Jicama Cilantro Slaw and Mango Salsa.

Crispy Tater Tots Smothered with House Made Beer Cheese Sauce, Crumbled Bacon and Scallions.

Creamy Spinach Dip Loaded with Crab Meat. Served with Warm Pita Chips.

Cubed Cobia Marinated in Fresh Citrus Juices and Tossed with Fresh Tomato, Cucumber, Red Onion and Avocado. Served with Wonton Chips.

Half Pound or Full Pound of Peel and Eat Shrimp. Served Warm, Chilled or Peeled and Fried.

Tropical Pineapple Soy Marinated Ahi Cubes. Plated with Wakame, Wasabi and Pickled Ginger. Sprinkled with Sesame Seeds and Chives. Served with Wonton Chips.

Locally Sourced Mahi Dip. Served with Tomatoes, Jalapeños, and Warm Pita Chips.

Coconut Encrusted Shrimp. Served with House Made Pina Colada Sauce.

Jumbo Wings Tossed in your Choice of Sauce. Sweet Garlic Buffalo, Jamaican Jerk, Mango Habanero, BBQ, Traditional or Dry Rubbed.

Dusted in Flour and Tossed with our Signature Seasoning and Sliced Cherry Peppers. Served with Warm Marinara Sauce.

Fresh Mozzarella, Fresh Basil, and Roasted Garlic

House Made Bruschetta and Fresh Mozzarella Drizzled with Balsamic Glaze.

Loaded with Lobster, Bruschetta, Mozzarella and Brie Cheese, Topped with Fresh Tarragon.

Roasted Garlic, Fresh Mozzarella, Shrimp, and Chives.

Cheddar Cheese, Gorgonzola, Bacon, Red Onions, and Fresh Cilantro.

Tomato Based Chowder Served with Oyster Crackers.

Blackened Mahi On a Bed of Arugula With Avocado, Crumbled Bacon, Feta Cheese, Plantains, Mango Salsa, and Our Signature Key Lime Dressing.

Crispy Fried Chicken Tossed in your Choice of Sauce, Served on a Bed of Blended Greens with Tomato, Cucumber, Carrots, Cheddar Jack Cheese, Bacon, and Red Onion. Served with Choice of Dressing.

Traditional Caesar or House Salad Topped With Chicken, Mahi or Shrimp.

6 oz Beef Tenderloin, Blended Greens, Grape Tomato, Cucumber, Bacon, Avocado, Gorgonzola Cheese, and Red Onion. Served with Choice of Dressing.

Certified Angus Beef, Chuck, Brisket and Short Rib Specialty Blend Served on a Toasted Potato Roll with Lettuce, Tomato, Red Onion and, Your Choice of Cheese.

Grilled Chicken Breast Smothered with Korean BBQ Sauce, Grilled Pineapple, and Swiss Cheese.

Two Certified Angus All Beef Hot Dogs Wrapped in Bacon and Deep Fried. Served with Creamy Cole Slaw and a Side.

The Beyond Burger Wrapped in Green Leaf Lettuce and Topped with Avocado, Fresh Bruschetta, Red Onion, and Your Choice of Cheese.

Cold Water Lobster, Chopped Bacon, Tomato, Tarragon, and Melted Brie Cheese on Grilled Sourdough.

Blackened Mahi, Cilantro Jicama Slaw, Mango Salsa, Feta Cheese, and House Made Pina Colada Sauce.

Cold Water Lobster Meat with Celery and our Own Sauce. Served on Two New England Style Buns.

Blackened Mahi, Crisp Coleslaw, Melted Swiss and Thousand Island Dressing on Marble Rye.

Thinly Sliced Turkey, Cheddar Cheese and Bacon on Toasted Sourdough Bread. Served with Sriracha Mayo, Lettuce, Tomato, and Red Onion.

9 oz of Certified Angus Beef Tenderloin, Finished with Garlic Butter. Served with House Made Horseradish Sauce.

Grilled Bacon Wrapped Scallops on a Bed of Grilled Pineapple and Sweet Plantains Finished With a BBQ Sauce Drizzle.

Cajun Dusted Mahi and Sweet Coconut Shrimp. Served with Our House Made Pina Colada Sauce.

Two Grilled Chicken Breasts on a Bed of Grilled Pineapple and Sweet Plantains. Basted with Jerk Sauce and Topped with Mango Salsa

Decision Made!! 6 oz Beef Tenderloin Skewers and Four Bacon Wrapped Scallops.

Farm Raised and Sustainable. Marinated in our Asian Pineapple Soy Marinade and Seared until Perfect.